South
Africa is a beautiful country which is situated in the southern most part of
Africa. If you are a true foodie then you cannot travel to this country without
trying the delicious food. South Africa has one of the richest cookery
traditions born out of life supplies and in part bring in by Dutch and
Portuguese Indians. So, here we are giving you a list of things to eat in South
Africa.
-
Boerewors
These
are mainly the African sausages made from beef and mixed with the spices such
as cloves, fennel, mint and coriander. These are usually cooked in the barbecue
and are served in a coiled shape in a traditional manner. Moreover, these are
very tasty and are loved by the majority of people in Africa.
-Chakalaka
Chakalaka
is a popular South African Dish which is mainly prepared using carrots,
tomatoes, peppers, onions, beans and lots of spices. This is cooked until the
vegetables get soft and is often served cold. In South Africa it is a needed
component to serve barbecues.
-Bobotie
Official
national dish of South Africa, Bobotie can be easily found on various
restaurants in the country. This is a malay curry dish in which minced meat as
well as curry bake is topped along with the egg and almonds.
-Pap
Pap is
also one of the popular dishes of South Africa and is mainly prepared using
ground corn and is same like the American grits. The ground corn is mixed with
the hot water and then stirred for making a paste. It is mainly served with
vegetable stew or meat.
-Bunny
chow
This is
a famous street food of Durban and has become very popular in all over the
South Africa. Stuffed with spicy curry and hollowed out loaves of bread, Bunny
chow is a must eat food when you are in the South Africa.
-Potjiekos
Potjieko
is usually another type of stew in South Africa. These are mainly prepared in a
cast iron pot which is three legged. The ingredients used in this are mainly
the combination of meat (pork, beef etc.) and vegetables.
-Waterblommetjiebredie
Waterblomettjie
is basically a vegetable stew which is made using edible form of water lilies.
This is prepared using various spices for enhancing its taste and is mainly
served with the Pap. Furthermore, you should definitely taste this food when
you visit to South Africa and is regarded as one of the famous staples food of
the country.
-Frikkadels
This is
another well known dish of South Africa and is loved by people of the country.
It is placed in the category of small hamburger and meatball because of their
special size. These are mainly considered as snacks and are garnished with the
coriander.
-Vetkoek
This is traditional fried dough bread of South Africa, and is very tasty also. This is served with the filled cooked mince or with honey, syrup or jam. In Africa Vetkoek literally means "fat cake" and you can easily found it on the restaurants in South Africa.
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